White Chana (chickpeas) Kara Kozhambu
Ingredients 1 cup white chana - soak for overnight 7-8 small onions or 1 big onion, finely chopped 6-7 garlic cloves, (India garlic size) 1 medium tomato, if big take half chopped A small lime-sized (India lemon size) ball of tamarind soak in water 4 tbs gingelly (sesame) oil or cooking oil. Gingelly oil is preferable 1/2 tbs Vadavam (home made) or mustard seeds, Jeera, urad dal,fenugreek all togethe 1/2 tbs Turmeric powder - required 2-2.5 tbs Chilli powder (Dhaniya mixed) 1/4 coconut or 150 ml ready made Kari leaves little Coriander leaves little Salt for taste Preparation 1. Extract tamarind juice make 1.5 - 2 cups 2. Add Chilli powder, salt, turmeric powder in tamarind juice 3. Heat a pan, add oil. Add vadavam fry it 4. Add crushed onion and garlic , fry it until it gets little brown 5. Add karri leaves 6. Add tomato fry it well 6a. Please refer below. 7. Add the tamarind juice (mixed chilli...
