Vegetable Pulav

Ingredients :

Rice -1 cup (for 2 persons)

Beans - 4

Carrot - 1 Medium

Peas - Handful

Tomato - 1 Medium

Onion - 1 big

Ginger + Garlic paste - 1 tbs

Fennel seeds -1/2 tbs

Clove 2 

Star anise - little

Cinnamon - Little

Bay  leaves - 1/2 leave 

Turmeric powder - 1/4 tbs

Green chilli -1

Salt - to taste

Oil  to fry

Ghee - One tbs

Preparation :-

1. Cut carrot, beans into small pieces

2. Cut Tomato into medium size. 

3. Cut onion into small pieces.

4. Heat oil + ghee in a pan, add Fennel seeds, Clove,Star anise ,Cinnamon, Bay leaves and fry this.

5. Then add ginger garlic paste, fry it. 

6. Then add onions fry till it change into little brown. 

7. Add all the vegetables, green chilli, Tomatos and fry for sometime.

8. Pour 2 1/4 cup of water, add turmeric powder and salt. Mix it well. 

9. Close the Pan and leave it for 5-7 mins. Between open once and mix it.

10. Check in 2 mins, if rice cooked well. Switch off and close the pan, keep it in heat for 3-4  mins.

Then serve with onion raitha or egg masala, chicken masala or any fried items.

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