Onion Chutney
Ingredients :
Onion - 3 medium
Red Chilies - 3
Kari leaves - little
Tamarind - 3/4 finger size
Mustard - 1/2 tbs
Urad dal : 1 tbs
Ginger : little
Garlic - 6-7 cloves
Gingelly Oil - 3-4 tbs
Preparation:-
1. Cut onions into small pieces
2. Heat a pan, add oil. Put mustard , urad dal and fry. After , add karileaves, red chillies, ginder, garlic. Fry for sometime, then add onion and fry until it turns into little brown colour.
3. Keep it aside to cool.
4. Put it in a mixie jar, add tamarind, salt and grind it.
Onion Chutney is ready.
Serve with Idly , Dosa.
Picture courtesy : Thankyou google
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